Eating South Indian Breakfast in Tampa!!

Our entire adventure takes place in the city of Tampa, which is a few hours northwest of our hometown of Miami. Over the course of the day, we’re hitting up three South Indian restaurants to bring you 24 hours of South Indian food goodness! We started with a late breakfast at Atithi Indian Vegetarian Cuisine. There, we decided on some dosas and idli. They have tons of bottles of Indian beer on the walls, including Power 10,000, which is one of my favorites. They also have wines! Then, we watched them make our plain dosa, paper dosa, uttapam, and Mysore masala dosas in the kitchen. At our table, we had the Mysore Masala dosa, plain dosa, uttapam, idli, five sambars, and mint-coconut chutney. The plain dosa was thin and crunchy and went perfectly with the minty, tropical mint-coconut chutney. Then, I jumped on the idli, which is almost like a Venezuelan arepa! The uttapam was super fluffy and filled with tasty vegetables. It was too good! This is my favorite breakfast of all-time!

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