Elevated Indian Food You Must Try in Fort Lauderdale, Florida

We began our elevated Indian food experience outside Moksha Indian Brasserie, which sells reimagined Indian food with a twist! It’s run by a chef that come from a Michelin Star restaurant from Mumbai and NYC, so his food is incredible. His food encompasses all of India! We started with three appetizers: crab sagoo (crab meat with coconut milk, curry leaves, and madras spices), scallops moilee (grilled scallops with poppy seeds, ginger, turmeric, and moilee sauce), and ghatti murgh (chicken with crisp noodles, spices, a fried egg, and a Maharashtrian chili concoction). They all looked incredible! We also watched them make paneer flambé, which they torched right in front of us! We started with the scallops, which had a light curry on them. They were cooked to perfection! The curry was incredible and good enough to have by itself. It was my first time having a scallop in an Indian restaurant.

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