Veggie Crustless Quiche: A perfect haven for easter dinner

Darshak Rana

With Easter quickly approaching, you may be starting to think about what dish you'll prepare for your holiday feast.

Try this veggie crustless quiche if you're looking for a delicious and easy option!

No one will be able to resist this Veggie Crustless Quiche recipe for Easter dinner!

It's packed with delicious flavors and colors that will make your holiday table look beautiful.

It's a healthy and hearty dish that everyone will love. Plus, it's a great way to use up any leftover vegetables in your fridge. Give it a try - I promise you won't be disappointed!

So don't wait any longer - give this recipe a try today!

Ingredients:

One tablespoon of olive oil

One onion, diced

Three cloves garlic, minced

One red pepper, diced

One zucchini, diced

1 cup spinach, chopped

Six eggs

1/2 cup milk

1/2 cup shredded cheese

salt and pepper, to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. In a large skillet, heat olive oil over medium heat.

3. Add onion, garlic, and red pepper. Cook until softened, about 5 minutes.

4. Add zucchini and spinach. Cook for an additional 3 minutes.

5. In a medium bowl, whisk together eggs and milk.

6. Pour the egg mixture into the skillet.

7. Top with shredded cheese and season with salt and pepper.

8. Cook until the quiche is set, about 10-12 minutes.

9. Serve warm and enjoy!

Easter is the perfect time to get together with family and friends, celebrate, and enjoy some delicious food.

This year, why not try out this easy and tasty Easter dinner recipe? It features all of your favorite comfort foods. Let me know in the comments below how it turns out for you!

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