New Orleans, LA

Celebrate National Chocolate Chip Cookies Day in New Orleans

Curtis Macken
Daniel Lopez/Unsplash

NEW ORLEANS, LA - August 4 is National Chocolate Chip Cookies Day. What other way is there to celebrate it other than eating chocolate chip cookies? Here are some of the best places that serve chocolate chip cookies in New Orleans.

  • Willa Jean
    Willa Jean was established in 2015 and is owned BRG Hospitality. Willa Jean serves sweets such as chocolate chip cookies, puddings, cakes, ice cream, and others. It is located at 611 O'Keefe Avenue and opens 7 days a week from 7.00 to 15.00.
  • Bakery Bar
    Bakery Bar offers various snacks, entrees, and desserts served by Chef Raven Ross. It is located on 1179 Annunciation Street and opens on Sunday from 11 a.m. to 6 p.m., from Wednesday to Friday from 15.00 to 22.00, and Saturday from 11.00 to 22.00.
  • Insomnia Cookies
    Insomnia Cookies was founded in 2003 and specializes in delivering cookies right to people's places. They offer cookies, brownies, cookie cakes, ice cream, and more. It is located on 7527 Maple Street and opens from Sunday to Wednesday, from 11.00 to 1.00 (the next day), Thursday and Friday from 11.00 to 3.00 (the next day), and Saturday from 12.00 to 3.00 (the next day).
  • NoLa Cookie
    NoLa Cookie offers specialty cookies, brownies, cupcakes, pralines, Bundt cakes, and more via delivery or self-pick-up. It is located on 420 Hickory Avenue and opens from Monday to Thursday from 16.00 to 22.00, on Friday and Saturday from 16.00 to 23.00, and on Sunday from 15.00 to 22.00.
  • Bittersweet Confections
    Bittersweet Confections specializes in cookies, chocolate truffles, chocolate drinks, various cupcakes, chocolate mousse, and other various confections. It is located on 725 Magazine Street and is open every day except Sunday from 7.30 to 14.00.

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

LSU grad about town

New Orleans, LA

More from Curtis Macken

Comments / 0