My friends and I were having a day out. I invited all my friends to Seattle and planned our day a week before. We started our day as per my plan at Tilikum Place Cafe, then we visited Bellevue Square; after that, we were off to the Museum Of Flights, then to add some fun flavor to our visit, we went to Room 5280 escape rooms. Our trip began on an early Sunday morning at about 10:00 AM and was about to reach its finale. Now it was the time to get our hunger enzymes satisfied, and so we went to Cascina Spnasse. I had visited it before and was impressed by their overall food quality and service. I had already made a reservation for five of us, so we just had to reach the restaurant and settle at our table, without any waiting fuss. The place had a pleasant, socially distanced environment, and the place had a cozy ambiance. We were greeted well by the waiter, and He explained to us their specialties. However, I knew what we wanted to order. We ordered Homemade bread and Butter Sage Pastas. The wait was killing for me as I was so looking forward to the butter sage pasta. Soon our order arrived, and we had our delicious butter sage pasta and homemade bread. First up, the Homemade bread was hot and fresh.
In contrast, the Butter Sage Pasta was just Immaculate. It was perfectly cooked, flawlessly flavorful, and highly satisfying. I encourage anyone who wants to have aruguably the best pasta in Seattle, to visit this place,