3 Dishes to Make With an Impossible Foods Burger....Besides a Burger

Choo and Roo

By now you may (or may not) know of the Impossible Foods brand. For those of you who haven’t, Impossible foods was founded in 2011 by Dr. Patrick O’Brown. They make their meat, dairy, and fish directly from plants—and yes it tastes bomb. Their site states:

“Impossible Burger uses 96% less land, 87% less water, and produces 89% fewer greenhouse gas emissions.”

Having good food while saving the environment?!! Sign us up!! Here are 3 dishes we love to make with the below impossible burger!



And yes, you can have these without spaghetti. (*Gasp*). We love meatballs as an appetizer.



  • 1 impossible burger patty
  • 1 12-ounce bottle of BBQ sauce
  • 1 14-ounce can of ocean spray jellied cranberry sauce
  • Garlic
  • Salt
  • Pepper
  • 1 egg


1) Place patty into a bowl, season and crack one egg.

2) Mix up the patty with a spoon.

3) Roll patty into meatball shape.

4) Drizzle oil on a skillet and turn to medium high heat.

5) Place meatballs on skillet until cooked through (10-15 minutes). We like ours cooked well.

6) Pour BBQ sauce and jellied cranberry sauce into a crockpot and mix together on low heat.

7) Once the meatballs are done place into the crockpot and cover for an additional 10 minutes to coat the sauce.

8) Dig in!


The thing about stuffed mushrooms is you can just plop one or a bunch in your mouth and keep it pushing.



  • 1 impossible burger patty
  • 1 green pepper
  • 1 onion
  • Portobello mushroom caps
  • Bella mushrooms
  • Cheese of choice
  • Garlic
  • Salt
  • Pepper.


1) Drizzle oil in a pan on medium high heat.

2) Place impossible burger patty in a pan and ground up.

3) Season patty with your go to seasonings.

4) Cook meat until browned and remove from heat.

5) Add in chopped onions, peppers and bella mushrooms into an oiled pan and sautee for 4 minutes.

6) Add meat back into pan with veggies and mix up for an additional few minutes.

7) Remove pan from heat and begin to scoop filling into mushroom caps.

8) Top mushroom caps with cheese (we used mozzarella).

9) Place filled mushrooms back in pan and cover until cheese melts.


Tacos are it ya’ll. Roo grew up in California so you know her standards on tacos are high.


  • 1 impossible burger patty
  • 1 onion
  • 1 red pepper
  • Garlic
  • Salt
  • Salsa
  • Taco shells
  • Shredded lettuce
  • Shredded cheese


1) Drizzle oil in a pan on medium high heat.

2) Place impossible burger patty in a pan and ground up using a spoon.

3) Season patty with your go to’s. (We love paprika, salt, pepper and garlic).

4) Cook meat until browned and remove from heat.

5) Place chopped onions and peppers in an oiled pan on medium heat. Sautee for 4 minutes.

6) Combine cooked meat into pan with onions and peppers.

7) Add some salsa to the pan and let it cook through for 2 minutes.

8) Remove pan from eat.

9) Plop filling in a taco, sprinkle some cheese, lettuce and boom!

Comment below, what's your favorite dish you like to make using an impossible burger? Feel free to tag us on instagram @chooandroo with your finished dishes!

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

We are vegetarian friendly food bloggers and foodie couple in the DC, Maryland and Virginia (DMV) area. Our motto is we do, we chew and we review. Not only do we cook amazing vegetarian and vegan friendly dishes but we also review local vegetarian (and sometimes vegan) restaurants in the DMV area. Follow us on Instagram @chooandroo for more visual content. Welcome to our journey!

Washington, DC

More from Choo and Roo

Comments / 0