Had to check out the "new kid on the block" in Southend. Although, opening a restaurant in the middle of a pandemic takes some guts, I totally understand since it takes so much planning to open a restaurant.
Great to see this is not the maiden voyage as there is a Fort Mill location. Just be mindful if you are placing an online order like I did. It was super easy placing an order (powered by Toast). The Fort Mill location uses ChowNow - which is good so that you can't mix up the two.
We ordered the bang bang shrimp, Flaming Burger, spicy tuna roll, Philly roll, and Summer Roll to get an idea of all their offerings. The shrimp was nicely crispy and not overly sauced. The burger was cooked to temp (the website lets you indicate what you want) and also came with a side. Upgraded the side to bacon, ranch, cheese fries which were nice. The rolls were made well.