My dad got the promotion & we decided to celebrate 🎉 🎊 it. Picking up a location while you are dining with family is quite a task. I selected PROVIDENCE 🍽, & I made a reservation just an hour before our visit & I was lucky enough to get the table. We needed a table for five.
We ordered the oysters 🦪 on the half shell, uni egg 🥚 , liberty farm duck breast 🥩, & Tai sashimi 🍣 🍱. They paired the wine 🍷 🍷 with each dish & this was so savage & different. The wine went so well with the dishes. The duck breast was so succulent 😋 🤤 and the garnishing of the food was mind-blowing. The oysters were 9/10, uni egg was 9/10, duck breast was 10/10 & Tai sashimi was also 10/10. But the wine along the meal took this beyond extraordinary.
The experience I had there was remarkable 😋 🤤 but the restaurant is too expensive, it is the kind of restaurant that you should visit two-three times a day concerning food, but concerning money only twice a week.!!!