I made a very classic dessert with few ingredients at home.

I make this strawberry delight every time I crave dessert, which I can make the best. So, this is how you can make it.

-Wash the strawberries very well, and with some water, blend them.

-Pour the mixture into the saucepan and add two cups of sugar to it. Let it simmer for some time until the sauce thickens. Turn off the flame when you notice the sauce is ready.

-Take heavily whipped cream and put it in a bowl, and whip again. Make sure that it is cold enough. Add some of the strawberry syrup to it and whip.

-Add few strawberry chunks and mix gently using a spatula.

-Take a glass tray and lay down the first layer of crushed crackers. Then, add some strawberry syrup to it. Our star ingredient strawberry whipped cream, and then add any dry fruits, nuts, or jelly on it. Repeat the layering until the tray gets filled.

-Freeze it for 4-6 hours, and I am not kidding; this tastes like MAGIC, and it goes well with any kind of menu.

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