Tampa, FL

10and10 Enoteca wine bar is now open at International Plaza in Tampa

Carlos Hernandez

Looking for a new wine bar to enjoy in Tampa? 10and10 Enoteca wine bar is now open at International Plaza in Tampa. Owner and sommelier, Bora, says he has always dreamed of owning his own wine bar and has spent over 25 years in the industry. The inside is a chic design that certainly would remind one of Europe, spacious and yet quaint.

https://img.particlenews.com/image.php?url=1LlLrz_0ZgxAPhq00
Carlos Hernandez

The wine menu and food menu are still in development, but already available for visitors. Reds, whites, and bubbles are available.

https://img.particlenews.com/image.php?url=0rd9Yi_0ZgxAPhq00
Carlos Hernandez

Some wines on the list are Sauvignon Blanc Martinolles Pays D’Oc 2017, Pinot Grigio Neirano 2019 Italy, Chardonnay Martinolles Pays D’Oc 2019, Muscat Domain De Terra Vecchia, La Berceau Brut Rose, Arduini Prosecco, Christian Martin Blac de Blacs, Le Petit Pont 2018, Cabernet Sauvignon Jean-Claude Mas 2018, Pinot Noir Domaine Martinolles Pays D’OC 2018, and Solo Contigo Primera Amante Malbec 2016. The wine list is not yet available online.

I stopped in for a quick visit earlier this week and enjoyed a stellar Italian espresso and a delicious Basque Chocolate Cake dessert was that simple yet decadent. Much of the wine you’ll find on the menu is hand-picked by Bora who says he prefers to work with smaller distributors and put a personal touch on the things available to provide something different.

There is patio seating outside that is being grown as well and they have some tasty looking croissants, sourdough bread, and pastries for those looking for a start to their day before shopping or heading to the Tampa International Airport. It’s impossible to miss as it is right up the escalator of the downstairs parking at the mall by Rocco’s Tacos.

On the snack list you’ll find roasted pepper antipasto, cured manchego in olive oil, marinated ciliegine mozzarella, baked brie, octopus and eggplant, and many other dishes.

It wouldn’t be a wine bar without cheese and you’ll find a variety of cheeses and meat cuts on the menu including Parmigiano-Reggiano 18 months, Pecorino Romano, Taleggio, Robiola DOP, Goat Gorgonzola, Valdeon Blue, San Simon, Cana de Cabra and Prosciutto Cotto, Prosciutto San Danielle (16 month)s, Guanciale, Speck, Pistachio Mortadella, Soppressata, Pork Collar Coppa, Spicy Salame.

I’m dying to try their panna cotta soon and I hope they roll out a full dinner menu in the near future. If you’re looking for a great place to go with a group or a great new vibe, you have to go check out 10and10 as soon as possible.

https://img.particlenews.com/image.php?url=2rWK7C_0ZgxAPhq00
Carlos Hernandez

https://img.particlenews.com/image.php?url=0brjMo_0ZgxAPhq00
Carlos Hernandez

10and10 is located at 2223 North Westshore Boulevard Unit B217 Tampa, Florida 33607. You can reach them at (813) 687-7657.

The current hours are 12PM to 10PM on Friday and Saturdays, 11AM to 8PM on Sundays, 12PM to 7PM on Mondays, and 12PM to 9PM Tuesday through Thursday. Certainly call ahead just in case the hours change in the near future. The best way to make a reservation is currently to call ahead. Enjoy!

Comments / 0

Published by

I am a writer who covers a number of topics from food to politics and everything in between. Contact: carloshernandesu@gmail.com

Tampa, FL
1105 followers

More from Carlos Hernandez

Comments / 0