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If you're like most people, you're probably looking forward to the arrival of spring. The snow is melting, the sun is shining a little bit brighter, and the temperatures are slowly but surely rising. So, now many people start thinking about planting their gardens. This vegetable planning guide will be handy if you live in Denver, CO!
Denver has a semi-arid climate with four discrete seasons, with cold, dry winters and hot summers with some periods of heavy snowfall and periods without any snow whatsoever. The growing season for vegetables lasts from April to October, but many factors can affect this timeline, such as altitude, soil type, weather patterns, etc.
When it comes to planting vegetables, timing is everything. First, you want to make sure that you're planting at the right time of year so that your plants will have the greatest chance of thriving. In Denver, the last frost date is typically around May 4th. This means that you can begin planting your garden around that time.
Some vegetables, such as peas and spinach, can be planted slightly earlier than the last frost date. These plants can tolerate a little bit of cold weather and will still do well in Denver's climate.
Other vegetables, such as tomatoes and peppers, should not be planted until after the last frost date. These plants are more sensitive to cold weather and can be damaged by frost.
You also need to consider the amount of sunlight your plants will need to grow. Denver is notorious for its high altitude and bright sun, so choose plants that can handle those conditions. For example, some vegetables, such as lettuce and spinach, prefer shady conditions while others, such as tomatoes and peppers, can tolerate more sun.
Because Denver's last frost date is in May, you may want to get a jump start and start some plants indoors. Some vegetables, such as tomatoes and peppers, can be started indoors and then transplanted into the garden later. This is an excellent choice if you're concerned about frost damage to your plants.
Once your seeds are in the ground, water them well, and then watch them. Be sure to water your plants often, particularly during hot and dry periods. With a little bit of care, you'll be harvesting a bountiful crop of fresh vegetables! Happy gardening!