Roses & Champagne Cocktail Video Recipe

I love rose flavored things. When I was in Taiwan, I always got rose tea infused with real rose buds. For this recipe, I ordered edible dried rose petals and rose water (make sure this is edible as well) from Amazon. Then I added some rose petals to my skull ice mold with water, froze, and used these ice cubes for my cocktail. Just add them into a champagne flute, add a bit of the rose water, then top with champagne of choice. Easy and so aesthetic! I loved the delicate flavor and it's perfect for hosting a vibey home brunch with friends and family. Please follow, like, and share for more food adventures and recipe inspiration.

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Hi, I'm a foodie and I'm SO HUNGRY ALL THE TIME! I love to travel and of course, eat! Food and social media are my 2 greatest passions! Follow me for all my food adventures - dining out and recipes!

Denver, CO
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