Flamingo Bbq Ribs

Flamingo Bbq Ribs By Cajun Rnewbbq Full disclosure, I was sent this Bottle to try out along with several others of their lineup. This one has a kc flavor with the molasses. Now on these ribs I scored the back membrane, didn't use a binder and used Uncle Steve's Competition Pig Shake. Put it on the smoker at 250 degreese. Let that go for 2 hours. Every hour I poured apple juice on the ribs to moisten them. At 2 hours I pulled the ribs an wrapped them in foil with butter, brown sugar and apple juice on both sides of the ribs. Put the ribs back on the smoker for 90 minutes. At that I unwrapped them, take them out the foil and put on the sauce. Put the ribs back on the smoker for 30 minutes. After that the Ribs are done.