Jalapeno Jacked Up Charbroiled Oysters
Jalapeno Jacked Up Charbroiled Oysters By Cajun Rnewbbq Start off by finding the eye of the oyster, it looks like a coin slot on most of them and insert the oyster knife and pry the top shell off the oyster. Then take the knife and remove the oyster from the bottom shell, but leave it in the bottom shell. Now get your grill going. I used my charcoal grill for this one, but you can use gas if you want. Move on to cutting up the jalapenos. Cut them in half, remove the veins and seeds and dice them up. Time to make up the butter sauce. Melt 1 stick of butter add 1 Tbs. of minced garlic 2 Tbs. of cajun seasoning Put the oyster on the grill in a circle, leaving space for flame ups. After a fer seconds, pour some butter sauce on each one. Once they start to bubble, add the cheese and jalapenos. Once the cheese melts its time to pull them off the grill.
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