Pork loin Jubilee Packed with Flavor for the Holidays!

Pork Loin Jubilee By Cajun Rnewbbq Start off by seasoning your pork loin. Today I used Uncle Steve's Lucky Shake. It's his All Purpose rub. Then I got the smoker up to 300 degrees and let the pork loin smoke till it hit 145 degrees. When the pork loin hit about 120 degrees that when I made the Jubilee Sauce. Take 1 can of cherry pie filling, 1 Tbs of lemon juice, 1/4 cup of brandy and 1 tsp of nutmeg and bring it to a quick boil and let it simmer for 5 minutes. Then shut it down and when the pork loin is done, serve the sauce over the pork loin.