Pork loin Jubilee Packed with Flavor for the Holidays!

Pork Loin Jubilee By Cajun Rnewbbq Start off by seasoning your pork loin. Today I used Uncle Steve's Lucky Shake. It's his All Purpose rub. Then I got the smoker up to 300 degrees and let the pork loin smoke till it hit 145 degrees. When the pork loin hit about 120 degrees that when I made the Jubilee Sauce. Take 1 can of cherry pie filling, 1 Tbs of lemon juice, 1/4 cup of brandy and 1 tsp of nutmeg and bring it to a quick boil and let it simmer for 5 minutes. Then shut it down and when the pork loin is done, serve the sauce over the pork loin.

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Hello, Welcome to My channel. I'm Richard, but I go by Bones. I'm a Cajun from Southeast Louisiana. I run a cooking show that I cook everything from Cajun to American to even other Countries Dishes. If you look around to other social media outlets, you'll find me. Come along on this journey. Ambassador for Saints and Sinners BBQ Rub. use code cajun23 for 15% off. Ambassador for The Meatstick. got to my website page for their website.

Independence, LA
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