Pig Shots - This One is Beyond Spicy!

Pig Shots - This One is Beyond Spicy! By Cajun Rnewbbq Start off by cutting up your Jalapenos. First cut up some into rounds, then dice up some for the cheese mix. Next make up your cheese mix. Take the diced jalapenos, 1 block of softened cream cheese, 1/4 of a bag of shredded cheese, and today i used Saints and Sinners Butt Dust ( their pork rub) and Sweet Heat. Mix that all together and put it into a gallon bag and snip a corner off. Next cut some smoked sausage into 1" rounds. Then cut a pack of bacon in half. Now take 1 strip of bacon, 1 round of sausage and a toothpick and wrap the bacon around the sausage. Once done, take a jalapeno round and insert it and put it ontop of the sausage. Now take the cheese mix and put a little bit into the center. After that Take some Sweet Heat and sprikle it ontop and then put another round ontop. Then get your grill up to 350 degrees and put them in for 40 minutes. At that time put on some bbq sauce and let go for 5 min, before pulling off.

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Hello, Welcome to My channel. I'm Richard, but I go by Bones. I'm a Cajun from Southeast Louisiana. I run a cooking show that I cook everything from Cajun to American to even other Countries Dishes. If you look around to other social media outlets, you'll find me. Come along on this journey. Ambassador for Saints and Sinners BBQ Rub. use code cajun2215 for 15% off. Ambassador for The Meatstick. got to my website page for their website.

Independence, LA
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