Sweet Fire Wings

Sweet Fire Wings By Cajun Rnewbbq First you want to take some Fire Chile Oil and mix in some pineapple juice. I say 2/3 oil to 1/3 juice. Then inject it into each wing. Then take the wings and put them into a bag and put the extra liquid into it with several tablespoons of Kosmos Dirty Bird. Put it into the Fridge for several hours to marinate. When its time get your grill up to 350 degrees. Take the wings out of the bag, and sprinkle on some more Dirty Bird. Place the wings on the grill. I used the Weber and the Vortex so i put mine in a circle around the vortex thats in the center holding the charcoal. Every 15 minutes flip the wings and rotate the lid a quarter of a turn, At 1 hour the wings should be done. You're looking for a temp of 175.

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Hello, Welcome to My channel. I'm Richard, but I go by Bones. I'm a Cajun from Southeast Louisiana. I run a cooking show that I cook everything from Cajun to American to even other Countries Dishes. If you look around to other social media outlets, you'll find me. Come along on this journey. Ambassador for Saints and Sinners BBQ Rub. use code cajun2215 for 15% off. Ambassador for The Meatstick. got to my website page for their website.

Independence, LA
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