Rodney Scott's Spareribs

Rodney Scott's Spareribs By Cajun Rnewbbq First go ahead and do a light trim on your spareribs and score the membrane. Next put his Rib Seasoning on it. Rib seasoning : 1/2 cup kosher salt 1/4 cup MSG 1/4 cup paprika 1/4 cup chili powder 1/4 cup light brown sugar 2 Tbs. garlic powder 2 Tbs. onion powder 1 tps. cayenne pepper Next get his mopping sauce together. This is to make enough for 4 slabs of 4ribs. 1 Gal. distilled white vinegar 1 lemon cut up 1/2 cup ground black pepper 1/2 cup cayenne pepper 1 1/4 Tbs. red pepper flakes 2 cups white sugar Let the vinegar simmer for 5 min. on med.high , then add all the other ingredients. Let simmer for 10 mins. Then its done. Put the ribs on the smoker at between 225-250 degrees. Every hour mop both sides of the rib. Keep doing this till the ribs bend but dont break, at least 5 hours. He doesn't wrap his ribs at all.

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Hello, Welcome to My channel. I'm Richard, but I go by Bones. I'm a Cajun from Southeast Louisiana. I run a cooking show that I cook everything from Cajun to American to even other Countries Dishes. If you look around to other social media outlets, you'll find me. Come along on this journey. Ambassador for Saints and Sinners BBQ Rub. use code cajun2215 for 15% off. Ambassador for The Meatstick. got to my website page for their website.

Independence, LA
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