Chili Dog Cheeseburger

Chili Dog Cheeseburger By Cajun Rnewbbq Today we combined 2 favorites a Chili Dog and a Cheeseburger into 1. First make your Chili. Brown off 2 lbs of ground meat. Then add in 1 can of rotel, Tabasco Chili starter bottle, and your favorite Chili seasoning mix. Then I put it on my smoker at 300 degrees for at least 2 to 3 hours to let it thicken up. I like a thick chili. you prefer a thinner chili go less time. After the chili is done. Time to get you hamburger and hotdogs on the grill. Season them up with you favorite seasoning and cook them to your desired temp. When close to done put cheese on the burgers and let cook a minute. After they are done, time to split the hot dog down the middle. Dress the hamburger how you like on the bun. Place the split hot dog ontop of the hamburger and then put the chili onto of that. Then all done.

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Hello, Welcome to My channel. I'm Richard, but I go by Bones. I'm a Cajun from Southeast Louisiana. I run a cooking show that I cook everything from Cajun to American to even other Countries Dishes. If you look around to other social media outlets, you'll find me. Come along on this journey. Ambassador for Saints and Sinners BBQ Rub. use code cajun2215 for 15% off. Ambassador for The Meatstick. got to my website page for their website.

Independence, LA
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