Chicken Teriyaki

Chicken Teriyaki by Cajun Rnewbbq First start off with putting your chicken in a bag and pour in: 2/3 cup of Bourbon 2/3 cup of soy sauce 2/3 cup of olive oil 2 Tbs of Garlic powder 2 Tbs of Chipotle powder (to taste..more or less) 1 tsp of salt 1 tsp of black pepper Mix the bag and put in fridge for at least 2 hours. Now time to fire up your grill. Get it to 350 degrees and put you chicken on the grill. At this time mix up a fresh batch of the marinade, bring to a boil and let reduce. At 25 mins start basting the chicken every 10 mins, turning it over and basting both sides. do this till the chicken reaches temp. 165 for chicken breast 175 for chicken thighs.

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Hello, Welcome to My channel. I'm Richard, but I go by Bones. I'm a Cajun from Southeast Louisiana. I run a cooking show that I cook everything from Cajun to American to even other Countries Dishes. If you look around to other social media outlets, you'll find me. Come along on this journey. Ambassador for Saints and Sinners BBQ Rub. use code cajun2215 for 15% off. Ambassador for The Meatstick. got to my website page for their website.

Independence, LA
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