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Chick-fil-A is an American chain of fast-food restaurants specializing in chicken products.
Founder Truett Cathy opened his first restaurant called Dwarf Grill in Hapeville in 1946. The first Chick-fil-A restaurant opened in Atlanta in 1967.
The first Chick-fil-A restaurants were located only in malls. The first stand-alone restaurant opened in Atlanta in 1986. The first drive-in restaurant opened in 1993. Chick-fil-A got its own website in 1997 and in 2001 generated annual sales of more than $1 billion for the first time.
The 1000th branch was also opened that year. In 2003, the chain expanded into the western United States, including the states of Utah, Arizona, and California.
According to the January 19 article "TOCCOA’S CHICK-FIL-A NOW OPEN", The Chick-fil-A located at 605 Big A Road in Toccoa is open today for dine-in, drive-thru, and carry-out.
The new Chick-fil-A restaurant is independently franchised and owned by Tyler Pischke.
The restaurant's hours of operation are from 6 a.m. to 9 p.m. from Monday to Thursday and 6 a.m. to 10 p.m. on Friday and Saturday.
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