Big Changes at Whole Foods for 2023

Bryan Dijkhuizen

Note From The Author

The opinion of the author is his own and has no affiliation with the topic that was included. Sources that are used in this article are the following: BestLifeOnline and for information about individuals, he used Wikipedia.

Introduction

According to Wikipedia, Whole Foods is an upscale American multinational supermarket chain with its headquarters in Austin, Texas. The chain is known for selling products that do not contain any hydrogenated fats as well as any artificial colors, flavors, or preservatives.

As of the 21st of November 2022, there are 513 Whole Foods Market retail stores located across the United States. California is the state in the United States that has the most Whole Foods Market locations, with 96 retail stores.

This accounts for approximately 19% of the total number of Whole Foods Market retail stores in the United States.

Whole Foods

According to the November 23 article "Whole Foods Will No Longer Let Shoppers Buy This at Any of Its Stores", Whole Foods has recalled a product. You will not be able to buy this anymore.

According to a story in the Portland Press Herald, Whole Foods made the announcement on November 21 that it will discontinue selling lobster from Maine at all of its shops across the country.

The newspaper published in Maine claims that this decision was made as a result of the Gulf of Maine fisheries recently losing two certificates for environmental sustainability.

"As part of our commitment to responsible sourcing, we only sell wild-caught seafood from fisheries that are certified by the Marine Stewardship Council (MSC) or rated either 'Green' or 'Yellow' by the MBA Seafood Watch program," a Whole Foods Market spokesperson said in a statement to the Portland Press Herald. "These third-party verifications and ratings are critical to maintaining the integrity of our standards for all wild-caught seafood found in our seafood department … We are closely monitoring this situation and are committed to working with suppliers, fisheries, and environmental advocacy groups as it develops."

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