Brisket Trimming Tips to Maximize Your Next Cook!
Brisket, post-trim and seasoningZach Williams, brisketmedic instagram post. We've selected our brisket (as seen in the first article of series); so now, the time has come to prepare the king of bbq, for its bath of flavor.Read full story
Brisket Basics - Selection
In Texas, brisket is truly king. We can all think of the BBQ joint we love and know that juicy, jiggly, tender, and tasty bite of point or flat meat. It takes a lot of time, energy, and even science to produce (and reproduce) that flavor and texture.Read full story