We are always looking for a lump of fresh meat, and Seattle has some of the best meat markets to get it. It gets hard sometimes to figure out whether it is healthy to consume or not? Where is it coming from, and many other questions?
Better meat offers a vast wholesale sheet to its customers. You can get a cow, pig, chicken, or lamb.
The Butcher's Table
The Butcher's is a steak house on the Westlake hides. You can get a fresh lump of meat, boneless rib eye, housemade hot links, bacon, even a dramatic tomahawk.
You can get ground beef to prestige cuts, grass-fed to premium wagyu, all from fresh producers.
Fischer meats, established by a German sausage maker over a hundred years ago in Seattle, has multiple meat options. You can get pork sausage, cowboy steak, and jerky.
Shambles is full of dinner options and has a massive pork porterhouse. The meat at Shambles is ready to cook and freshly produced.