Ever tried a cheese macaroni with a twist of flavors?

So, I have this habit of eating macaroni in a day or two and always end up eating the same usual macaroni. I went to my mother and showed her this recipe and asked her to try this. We got cooking spray, elbow macaroni, butter, flour, milk, sharp cheddar cheese, dill pickle relish, onion, bread, chili-garlic sauce, and black pepper. Preheat the oven and spray the bowl with cooking spray. Now, boil the macaroni and set it aside to cool. Heat another bowl and melt butter in it, and gently add flour to it and keep stirring. Then add milk into it, make a dark mixture and add macaroni. Now, add cheese and all the other veggies and pepper to taste. Prepare bread crumbs to put on top of the macaroni, then put this mixture in the oven for 40 minutes and serve.

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Seattle, WA

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