Revered Wall Street institutions, Harry’s and Adrienne’s Pizzabar, have officially announced they'll be making their way to South Florida with a spring debut.
According to representatives for Harrys Restaurant Group, Harry's will open its doors in May, followed by Adrienne's in late spring, heralding the opening of the only outposts of the New York City restaurant group's eateries, both of which are known as go-to spots for Wall Street’s top financiers.
Together, both restaurants will share a combined 11,000 square-foot indoor and outdoor space at the base of the iconic 360 Rosemary, which is home to a number of renowned financial institutions, developed by Related Companies.
Harry’s will be reminiscent of New York’s Financial District locale with its own touch of South Florida flair. Under the stewardship of executive chef Joseph Mallol, Harry’s West Palm will stay true to its New York roots with staple dishes like its famous Beef Wellington, 28-day dry-aged steaks, house-made smoked Canadian bacon, and performative dishes prepared table-side such as the Cesar salad and steak tartare.
“Welcoming Harry’s and Adrienne’s to The Square is the embodiment of West Palm Beach’s booming growth,” Gopal Rajegowda, a Related Southeast partner, tells News Break. “To have been chosen by this legendary family to expand its historical lineage of restaurants is a great honor and a monumental moment for the culinary world in West Palm.”
Reflective of its Manhattan locale, the cocktail program is set to continue paying homage to historic bartender Harry Johnson who pioneered the Great American Bar in the late 1800’s, coincidently where the flagship Harry’s stands today. Guests will imbibe classic cocktails and Harry’s famous martinis.
The space's piece de resistance will be a grand mural honoring and resembling the restaurant’s Wall Street location.
At Adrienne’s Pizzabar, expect decor influenced by a trip to Rome in 2003, says Frank Casano, Harry’s Restaurant Group partner, who was inspired by the traditional Italian “espresso” bar concept that seamlessly morphs from day to night.
Being the first to conceive a “pizza” bar concept and to honor Harry’s wife Adrienne, Casano and Poulakakos opened Adrienne’s Pizzabar, an upscale and lively pizza-meets-bar with a menu offering Adrienne’s Pizza Modo Mio — or ‘pizza my way' — including its Original Sicilian, Adrienne’s Napoli 1889, and Adrienne’s Classic NYC Round.
Adrienne’s Pizzabar will introduce Palm Beach County to one of the most revered pizza makers in town. At the helm of Adrienne’s Pizzabar will be executive chef Nick Angelis, who now belongs in the pantheon of great New York pie makers to master Neapolitan and Neapolitan-American pizza-making traditions and techniques.
Adrienne’s welcomes with a stunning 60-foot quartzite bar and pizza counter as its focal point. Soaring ceilings allow for a multilevel back bar on one wall, and a massive 9 screen matrix TV on another. Live music on a platform stage tops off the design.
Harry’s and Adrienne’s Pizzabar are located at 360 S. Rosemary Ave. Adrienne's Pizzabar will be open from 11:30 a.m. to 12 a.m. Sunday through Wednesday, and 11:30 a.m. to 2 a.m. Thursday through Saturday.
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