Delray Beach, FL

Le Colonial French Vietnamese restaurant to open in Delray Beach

Best of South Florida
Photo byLe Colonial

A new restaurant with a French-Vietnamese twist is coming soon to Delray Beach.

Located at 601 East Atlantic Avenue, Le Colonial is bringing its unique brand of old-world sultriness and spice at the $300-million Atlantic Crossing mixed-use plaza. The restaurant will open on February 16 to the public for dinner.

Le Colonial’s arrival in Delray Beach will mark its 5th U.S. outpost when the popular concept debuts later this month, coinciding with the 30th anniversary milestone of the brand created by restaurateurs Rick Wahlstedt and Joe King, who have introduced countless celebrities, American critics, and tastemakers to the elegant and romantic spirit of Vietnam.

 “Our goal with the Delray Beach location was to create something very special for South Floridians – an ambience that evokes a very distinctive vibe, which we feel will resonate beautifully in this relaxed but buzzy beachfront, town square setting,” Wahlstedt tells News Break. “We are very excited to be part and partner of this community and hope to be part of memories to come for friends, neighbors and visitors alike.”   

Wahlstedt and King tapped longtime collaborator and award-winning architect Mark Knauer of Chicago-based Knauer Inc. to instill the beauty and romance of a bygone era while reflecting the surrounding tropical landscape. Knauer responded by conjuring up an oasis that blends Vietnamese collectibles, vintage materials, and artifacts with interesting modern surfaces, fabulous French finds and an explosion of a pastel color palette that awakens the senses with the feel and scent of the tropics.
Photo byLe Colonial

In the dining room, Swedish painter Jonas Wickman designed a custom canvas painting inspired by well-known artist Aliz Ayme’s turn-of-the-century depiction of a Vietnamese marketplace. It mirrors a plethora of custom elements can be found throughout, including cement carpet tiles from Morocco, baked antiqued mirrors, plus hanging brass pendants with silk shades from Paris along with slowly moving fans. Soft wicker dining room chairs are paired with brass Art Deco style table bases from Cebu in the Philippines, while the walls are adorned with turquoise shutters, cream-colored paneling and oversized period photography, evoking the spirit of 1920s Saigon. 

“We designed Le Colonial to be transporting, there’s no question about it,” says King.  “As soon as they walk into the bright, palm-filled entryway, and then onto our swoon worthy patios we want guests to feel like they’ve stepped into an oasis from another era.”

Under the leadership of acclaimed Vietnamese chef and cookbook author Nicole Routhier, and National Culinary Director Hassan Obaye, the menu will focus on bringing the freshest, locally sourced vegetables and premium seafood and meats to life utilizing all that the Floridian coast has to offer. 

Meant for sharing, the traditional recipes play easily into today’s health-conscious preferences with ingredients like lemongrass, clams, swordfish, Gulf shrimp, rau ram and mung bean sprouts.  Highlights include new dishes, featuring the showstopping Crispy South Florida Yellow Tail Snapper, carved tableside and accompanied by freshly tossed greens, dill, pickles, toasted garlic chili lime dipping sauce; and Canh Chua Crudo, a red grouper seasoned with Vietnamese Tamarind sour, lime, okra, pickled mustard seeds and herbs.
Photo byLe Colonial

The menu will also pay tribute to Le Colonial signature dishes including, Bo Luc Lac, caramelized filet mignon, garlic confit, show peas, organic watercress salad, Vedalia onions, kaffir lime; Tom Chay Toi, Tiger Prawns with sauteed garlic, sriracha, tamarind jus and crispy rice noodles; and Bahn Uot, grilled sesame beef rolled in flat rice noodles, cucumber, lettuce, basil and lime garlic sauce.

Le Colonial’s Saigon Social offers guests an early afternoon treat with a $10 food and cocktail menu from 3 p.m.-5:30 p.m.  Bite-sized dishes includes, Goi Cuon, chilled shrimp roll; Le Colonial Brussel Sprouts, crisped and topped with caramelized fish sauce and lemon; and Sui Cao Chien, pan-seared chicken dumplings.

Adjacent to the dining room is a luxurious and inviting cocktail lounge reminiscent of a buzzy hotel bar, designed to be an intimate and exclusive retreat for up to 66 guests- with soft lighting, tropical greenery and plush seating of sofas and fauteuils. An intimate chefs tasting room,The Parrot Room, overlooks the bar and lounge area and seats 14.

Here, a seasonally driven cocktail program will also align with French and Vietnamese influences and offer an array of signature cocktails, fresh mocktails and a 160 wine labels to choose from.  Signature cocktails include Lychee Martini, Haku vodka, lychee liqueur, fresh lime; Smoked Old-Fashioned, Woodinville Bourbon, simple syrup, Angostura bitters; Spicy Pineapple Margarita with Montelobo mezcal, ancho reyes verde, fresh pineapple, agave nectar; and Pomegranate Martini, with Cincoro blanco, kalani, coconut liqueur, pomegranate, pineapple. 

Opening dinner service will be from 5 p.m. until 10 p.m. Sunday through Wednesday and 5 p.m. until 11 p.m. Thursday through Saturday. Saturday and Sunday lunch from 11- 4 p.m. The Saigon Social is Monday through Friday in the lounge and features $10 food and cocktail menu from 3 p.m. to 5:30 p.m.  The lounge will also provide an abbreviated menu until midnight Thursday through Saturday. For more information visit or call 561-566-1800.   

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