SLS Hotels and Residences has announced the debut of Taste of SLS at SLS South Beach, a gastronomic experience staged throughout the property.
The event will take place on Thursday, November 11, with a special DJ set by Mark Ronson, and a showcase of 10 different culinary and mixology experiences throughout the evening. Culinary collaborators include Katsuya Uechi, chef and founder of Katsuya; Dario Cecchini, of Carna; Sara Aqel, of Fi’lia; Bernard Lottin, of Cleo; Black River Caviar and The Bazaar by José Andrés, and more. The event will pair inspired food and beverage offerings with exciting entertainment at one of South Beach's most popular properties.
On Friday, November 12, the event culminates with a special dinner dubbed Taste of Fi’lia, which will feature the culinary expertise of Fi’lia Dubai’s chef de cuisine Sara Aqel. Both events bring the very best of the culinary world to the heart of Miami.
SLC chief brand officer Michele Caniato says she's excited to launch this new music-and-food themed event in South Beach.
"We are thrilled to bring two significant culinary events to Miami this November, commencing with the debut of Taste of SLS at SLS South Beach," says Caniato. "These events are part of the continued growth of our brands and commitment to create memorable experiences for our guests and locals alike."
Kicking off the celebrations on November 11, Taste of SLS South Beach will feature star-studded festivities bringing together award-winning chefs from across the world and inviting guests to experience a taste of the very best of SLS properties in one glamorous location. Tickets for the Taste of SLS South Beach event may be purchased at sbe.com/tasteofslssouthbeach with general admission access prices starting at $125 per person, to VIP experiences starting at $200 per person.
Taste of Fi’lia at SLS Brickell will feature the Italian hotspot, beloved for its warm ambiance and contemporary take on Italian classics. The Nov. 12 seated dining experience is priced at $135 per person. The evening will commence with a cocktail reception and continue with a specially curated menu by Aqel, who is collaborating in tandem with chef Victor Rosado of Fi’lia Miami. The special menu will feature Fi’lia favorites, such as the House Made Stracciatella, Grilled Octopus, and the indulgent Pasta Carbonara. Tickets for Taste of Fi’lia at SLS Brickell are $125 per person and may be purchased here.
Taste of SLS South Beach 2021 is presented in collaboration with Chase Sapphire, ALL, Red Bull, Danone, and Lavazza, representing some of the major global brand affiliations across the SLS portfolio. On site, Chase Sapphire cardmembers who purchase tickets through Chase Ultimate Rewards will have exclusive access to a VIP Chase Sapphire Lounge, providing an intimate viewing area for Mark Ronson’s DJ set with dedicated seating and bar access.