BY's Recipe: Avocado Mackerel soup is easy to prepare and requires no cooking experience. Children under ten need adult supervision.
Servings: 4. Prep. Time: 15-20 minutes. Cooking Time: 25-30 minutes. Total Cooking Time: 40-50 minutes.
What you need
- Stove or microwave,
- 40-50 minutes.
Required Ingredients
- 1 pound fish fillets (such as Mackerel, tilapia, or cod) or mushroom for vegans and vegetarians,
- One medium-sized fresh avocado.
Optional Ingredients
- 2 cups of chicken stock,
- A pound of fillet Mackerel fish,
- Chopped vegetables or fruits.
- Mushrooms for vegans and vegetarians,
- Salt or sugar to taste,
- 1 Teaspoon of Knorr, garlic, or curry powder.
Directions
Step 1.
- Cut your fish,
- Chop vegetables or fruits and blend or mash avocado only.
- Set them aside.
Step 2.
- Use a medium-sized pot,
- Add a half cup of water,
- Add a cup of chicken stock and cut fish (optional for vegans),
- Stir and cook for about 10 minutes,
- Add salt and curry and stir for a few seconds.
Step 3.
- Add blended avocado, chopped onions, and stir,
- Cook for about 15 minutes until thick to your taste,
- Add chopped vegetables or fruits and stir for a few seconds,
- Cover the pot and cook for about a few seconds,
- Your meal is ready (see the photo below).
Serve with bread.
“I feel a recipe is only a theme which an intelligent cook can play each time with a variation.” — Madam Benoit.
Microware
- Use a microwave-friendly bowl,
- Follow steps 1, 2, and the first line of step 3,
- Stir and cook for about 10 minutes,
- Add chopped vegetables and fruits and cook for about a minute,
- Add salt and stir for a few seconds,
- Cover the bowl and cook for about two minutes.
Your meal is ready.
Be creative and do what works for you with avocado and fish. I recommend a personal chef if you choose not to prepare your meal or don't have the time to cook. Check Google for your local personal chef. Feel free to ask any questions.
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Are you a vegan or vegetarian? If yes, substitute fish with mushroom.
Feel free to share the recipe.
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