Los Angeles, CA

We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

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Beef with green beans and basil

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Cavatappi with bacon and green peas

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Easy chicken stir-fry with vegetables

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Harvest from a small backyard garden

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Harvesting tomatoes

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Mortadella frittata

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How to build a raised bed for beginners

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Seared T-bone steak

Berries from the backyard garden

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Easter Sunday BBQ brunch last year

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Growing roses and edibles

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Skillet breakfast with tacos leftover

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Making a cheese board dinner at home

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