Grilled liempo and grilled shrimp for dinner

It's the tail end of summer and soon outdoor grilling season will be over. Tonight's dinner was grilled liempo (pork belly in Tagalog/Filipino), grilled shrimp and jackfruit in coconut milk with turmeric.

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA

More from Backyard Edible Garden

Comments / 0