Corned beef and homegrown carrots for St. Patrick's Day dinner at home

Friday's backyard edible garden harvest was a bunch of purple carrots. Every 17th of March, I prepare corned beef, cabbage, potatoes and carrots for dinner and we all deck out in green to celebrate St. Patrick's Day. "May joy and peace surround you, Contentment latch your door, And happiness be with you now. And bless you evermore." ❤️ Backyard Edible Garden