Breakfast in the backyard garden
It is still mid-winter, but we are having a spring-like gorgeous weather, so we had breakfast in the backyard garden. Nuremberg sausages from the farmers' market, freshly-picked Valencia oranges, sunny side eggs, steamed rice and leftover braised lamb shank from last night's dinner at Terra e Mare Ristorante.
Published by
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.
Los Angeles, CA
14K followers
Comments / 2