Breakfast in the backyard garden

It is still mid-winter, but we are having a spring-like gorgeous weather, so we had breakfast in the backyard garden. Nuremberg sausages from the farmers' market, freshly-picked Valencia oranges, sunny side eggs, steamed rice and leftover braised lamb shank from last night's dinner at Terra e Mare Ristorante.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA

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