Growing a salad garden

Growing a salad garden with different varieties of lettuce on raised garden beds gives us the freshest leafy greens for lunch during work week. On this video I made a rice bowl with leftover seared tuna, pickled ginger, sprinkled with furikake and topped with chopped salad greens.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA

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