Broiled mackerel and kimchi soup
A comforting dinner on a cold winter night. Broiled mackerel and a Korean-inspired soup with thinly-sliced beef, diced daikon and squash, silken tofu and kimchi.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.
Los Angeles, CA
Comments / 0