Rib roast for Christmas Eve dinner
Our simple Christmas Eve dinner with some herbs from the backyard garden. Rosemary for the standing rib roast and chives for the baked potatoes. We also made some muffins for Santa. ❤️ Backyard Edible Garden
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.
Los Angeles, CA
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