As the weather gets colder, soup is in order

On this video, I made a Korean-inspired soup with chuck roast beef cut into small pieces. This can be substituted with any protein or can be made into a vegetarian version. Next onto the pot were diced daikon, store-bought kimchi, silken tofu and green onions from the backyard garden. Then, I spooned the soup onto a stone pot and cracked an egg on top. Let's eat!