Swiss fondue at home

Colder season means Swiss fondue and raclette. On this video is our Swiss fondue from last year. The arsenal: a medium-cooked rib-eye steak, shrimp, baguette cut into cubes, boiled potatoes, cauliflower, diced green apple , orange separated into segments and broccoli from the backyard edible garden.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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