Making chicken soup for dinner

The temperature has dropped a little and we are grateful for these bowls of soup for dinner. Chicken wings cooked with chayote and freshly-picked spinach from the backyard edible garden. Then, garnished with slices of lemon, also from the backyard garden.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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