Sausage, pasta and kale soup

My "go to" recipe whenever we have kale in the backyard garden ready for harvest. Easy as one, two, three with a few ingredients. Just sausage cut into about an inch, diced onion and sliced garlic, pasta shell, water, milk and umami seasoning blend.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

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