Noodle soup with microgreens

A bowl of noodle soup is perfect on a cold night like the other night. I cooked a package of egg noodles on boiling water, then I spooned them over onto a bowl. Then I added sauteed porkchop cut into tiny pieces, medium boiled egg and then poured in a cup of broth. Lastly, I garnished the soup with microgreens grown under a smart grow light bulb.

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Los Angeles, CA
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