Shrimp tacos with microgreens
The first recipe for the microgreens that I have been growing under a grow light for about five days now - Shrimp Tacos. Here's how I put them together. Salsa first, then grilled shrimp, some quickly picked thinly sliced red onion garnished with microgreens on warm, soft tortillas.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.