Salmon, tomatoes and lemon
A simple and quick to prepare dish, nutritious and a perfect back-to-school weekday dinner. Just a slab of salmon cut into three pieces, topped with sliced lemon and cherry tomatoes from the backyard edible garden and then seasoned with salt and freshly cracked peppercorns
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.