Salmon, tomatoes and lemon

A simple and quick to prepare dish, nutritious and a perfect back-to-school weekday dinner. Just a slab of salmon cut into three pieces, topped with sliced lemon and cherry tomatoes from the backyard edible garden and then seasoned with salt and freshly cracked peppercorns

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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