Chili con carne

I make this dish once in two weeks as this is Josh's favorite. I usually use 85/15 ground beef which I sautee in chopped onion and crushed garlic, red kidney beans, diced tomatoes and then seasoned with chili seasoning. The version on this video has a slight twist, with aji panca, which is a chili variety grown in Peru.

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Los Angeles, CA
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