Shakshouka for breakfast
Another of my "go to" recipe when we have plenty of tomatoes ripening in the garden all at once, usually during mid to later summer. This is a dish from North Africa with eggs simmered in diced tomatoes, seasoned with salt and garnished with feta cheese and torn basil. The tomatoes and basil were freshly-picked from our backyard edible garden.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.