Bruschetta with melted mozarella, tomatoes and basil

Freshly-picked tomatoes in different colors from the backyard edible garden, sliced and placed on a store-bought ciabatta, a drizzle of olive oil, a sprinkle of salt and freshly cracked black peppercorns, then I added mozarella on top. On to a 400°F pre-heated oven until the cheese is melted. Then, garnished with basil, also from the garden.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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