Bruschetta with colorful tomatoes from the backyard

Dinner with some harvest from our small urban backyard edible garden. Some nectarines, grapes, different varieties of juicy, colorful and delicious tomatoes on bruschetta with torn basil, steamed potatoes garnished with chopped dill and seared ahi tuna.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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