Burrata with tomatoes and basil
A "no cook" dinner which is perfect this mid summer when the barometer is through the roof. This is burrata with different varieties of tomatoes from the backyard edible garden - Noire de Crimee, Lemon Blush and Yellow Pear. Then garnished with basil, also from the garden.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.