Steak, eggs and figs for breakfast

Season of the figs is back! We love figs and our Black Mission fig tree gives us a bountiful harvest each and every summer. On this video I sauteed the leftover steak from dinner in chopped onion, garlic, pepper and rosemary, then cooked the eggs sunny side up and sliced the figs in half. Breakfast is served!

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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