Charcuterie dinner with garden harvest

Soft, medium and hard cheeses arranged rustically on a board with salami, honeycomb and some garden harvest - grapes, nectarines, shinseiki pear, figs, different varieties of tomatoes, a few strawberries, orange mint and edible flowers. Served with toasted Italian bread... cheers!

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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